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Born in Italy. Inspired by Argentina. Made for Your Table.
ChimiChimi was founded with a simple idea to bottle up the bold, zesty essence of authentic Argentine chimichurri, using only real, natural ingredients sourced in Italy. No additives, no shortcuts—just tradition, flavor, and craftsmanship.
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Our Origin Story
It all started over a summer barbecue, where grilled meats met a homemade chimichurri so delicious, it stole the show. As lovers of good food and meaningful connections, we knew this wasn’t just a sauce—it was a way to bring people together.
Inspired by Argentine flavors and refined through Italian culinary heritage, we created ChimiChimi to be more than a condiment. It’s a flavor experience, a cultural blend, a celebration of quality.
What Makes Us Different
At ChimiChimi, we don’t just make sauces—we craft experiences. Our difference lies in the flavor, philosophy, and care that go into every jar.
Real Ingredients
We believe that simple is powerful. That’s why we use only fresh, high-quality ingredients—like Italian parsley, garlic, paprika, and cold-pressed olive oil. No artificial preservatives, additives, or shortcuts. Just honest, full-bodied flavor.
Handcrafted in Small Batches
Mass production isn’t our thing. Every batch of ChimiChimi is carefully prepared in limited quantities to ensure quality, consistency, and that fresh-from-the-kitchen taste you can feel in every spoonful.
A Fusion of Cultures
Born from the soul of Argentine tradition and refined through Italian culinary craftsmanship, ChimiChimi bridges continents. The result? A chimichurri that honors authenticity while delivering gourmet versatility for every kind of kitchen.
Flavor That Fits Every Meal
From grilled meats and seafood to roasted veggies, pasta, and sandwiches—our sauces aren’t just condiments, they’re culinary tools that bring dishes to life. One jar. Endless possibilities.
The ChimiChimi Way
Sustainably Made with Purpose
At ChimiChimi, sustainability isn’t a buzzword—it’s a core ingredient in everything we do.
We believe that great flavor shouldn’t come at the expense of the planet. That’s why we carefully consider every step of our process—from how we source our ingredients to how we package each jar.
Here’s how we put purpose into practice:
- Locally Grown Goodness: We partner with local Italian farmers to source fresh herbs and oils—reducing our carbon footprint while supporting regional agriculture.
- Thoughtful Packaging: Our jars are 100% recyclable, designed to minimize waste and maximize reuse.
- Low-Waste Production: Our small-batch approach helps eliminate excess and ensures that what we make is truly needed, loved, and used.
- Community-Focused: We work directly with small growers and artisans, investing in ethical relationships that uplift people and preserve culinary traditions.
OUR REVIEWS
What Our Customers Are Saying
Discover how ChimiChimi’s bold, authentic flavors have delighted chefs, BBQ lovers, and food enthusiasts across the globe.
“ChimiChimi has completely transformed my BBQ experience! The fresh, bold flavors and authentic chimichurri bring every dish to life. It’s now a staple in my kitchen.”
“ChimiChimi has completely transformed my BBQ experience! The fresh, bold flavors and authentic chimichurri bring every dish to life. It’s now a staple in my kitchen.”
Contact US
Let’s Talk Flavor & More
Call or WhatsApp Us:
+39 3383820268Email Us:
info@chimichimi.itStore Location:
Azienda Agricola Da Barbania, 10070 Barbania, Torino (Italy)- choosing a selection results in a full page refresh